Cabernet Sauvignon 2006 (Vin de Pays d'Oc), varietal wine Vin de Pays d'Oc Red Wine 2006 vintage Limestone and clay alluvial deposits From individual parcels Cabernet sauvignon 9 year-old vines producing 63 hl/ha 100% Partly traditional maceration and partly cold pre-fermentation for 27 and 29 days with daily delestage (rack and return) or pumping over 12,5% vol. In vats for 6 months This deep-coloured wine has an elegant floral nose, later dominated by notes of roasted coffee beans and fruit (blackberry). Its firm yet smooth structure on the palate gives it a refreshing coolness. Serve it slightly chilled in the summer (at 16-18°C) with a barbecue and earlier in the season with sausages and one of our local specialties, aligot de Lozère, a cheesy potato mash. 18th April 2007 12.202 bottles Not Available 2004 cab2004_en.xml 2005 cab2005_en.xml 2007 cab2007_en.xml 2008 cab2008_en.xml cres_ricards_cabernet_sauvignon.jpg cab2006_fr.xml Français