{"id":177,"date":"2018-01-15T10:39:35","date_gmt":"2018-01-15T09:39:35","guid":{"rendered":"https:\/\/www.cresricards.com\/produit\/oenothera-wines-terrasses-du-larzac\/"},"modified":"2025-04-20T05:21:50","modified_gmt":"2025-04-20T03:21:50","slug":"oenothera-wines-terrasses-du-larzac","status":"publish","type":"product","link":"https:\/\/www.cresricards.com\/en\/the-wines\/oenothera-wines-terrasses-du-larzac\/","title":{"rendered":"Cr\u00e8s Ricards &#8211; Oenothera"},"content":{"rendered":"<h4>The vineyard<\/h4>\n<ul>\n<li class=\"p2\"><strong>Soil type :<\/strong> Limestone and clay, pebbly terraces<\/li>\n<li class=\"p2\"><strong>Age of the vines :<\/strong> Syrah: 34 years-old &#8211; Grenache: 47 years-old<\/li>\n<li class=\"p2\"><strong>Pruning :<\/strong> Cordon de Royat<\/li>\n<li class=\"p2\"><strong>Harvest :<\/strong> Hand harvesting<\/li>\n<li class=\"p2\"><strong>Average yield :<\/strong> Syrah: 32 hl\/ha, Grenache: 35 hl\/ha<\/li>\n<li class=\"p2\"><strong>Density of planting :<\/strong> 4400-5000<\/li>\n<li class=\"p2\"><strong>Elevation :<\/strong> 70-90m<\/li>\n<li class=\"p2\"><strong>Climate :<\/strong> Mediterranean<\/li>\n<\/ul>\n<h4 class=\"p2\">Vinification<\/h4>\n<p class=\"p2\">At the reception, the grapes are sorted on a selection table. Traditional maceration for the Grenache and Syrah (20 to 30 days), with daily pumping overs. 20% of the Syrah has been vinified under carbonic maceration. All the different varietals will go through malolactic fermentation in French oak barrels (new and up to 3 year-old barrels). In January we pump out from the barrels for the final blend which will be aged in the same barrels for 10 months.<\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li><strong>Appellation :\u00a0<\/strong>AOP Terrasses du Larzac<\/li>\n<li><strong>C\u00e9pages :\u00a0<\/strong>Syrah 70%, Grenache 30%<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4 class=\"p2\">Tasting notes<\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li class=\"p2\"><strong>Colour :<\/strong> Deep ruby color.<\/li>\n<li class=\"p2\"><strong>Nose :<\/strong> A complex bouquet of spices (pepper and cinnamon), tobacco, mocha and blackcurrant jam.<\/li>\n<li class=\"p2\"><strong>Mouth :<\/strong> A mouth full, velvety, roasted and fruity (black cherry joining the blackcurrant), with a very refreshing finish of liquorice.<\/li>\n<li class=\"p2\"><strong>Food &amp; wine pairing :<\/strong> Serve at 16-18\u00b0 C, on a beef back steak with morels or prime rib steak with salt.<\/li>\n<\/ul>\n","protected":false},"featured_media":170,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_cat":[20,22],"product_tag":[],"class_list":["post-177","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-non-classe","product_cat-non-classifiee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cr\u00e8s Ricards - Oenothera - Ch\u00e2teau des Cr\u00e8s Ricards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cresricards.com\/en\/the-wines\/oenothera-wines-terrasses-du-larzac\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8s Ricards - Oenothera - Ch\u00e2teau des Cr\u00e8s Ricards\" \/>\n<meta property=\"og:description\" content=\"Appellation :\u00a0AOP Terrasses du Larzac  C\u00e9pages :\u00a0Syrah 70%, Grenache 30%  &nbsp; Tasting notes &nbsp;   Colour : Deep ruby color.  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